We had a beautiful celebration of breads today. We had a variety of breads from different cultural backgrounds. 
Tuesday, February 18, 2020
Tuesday, February 11, 2020
A very special guest reader
Thank you to Mrs. McInnis for sharing some wonderful stories with us. We loved listening to you! 
Focaccia with Nonna
Today we learned how to make a traditional Italian bread with Mrs. Whitney’s mom. We learned about yeast and how it turns into carbon dioxide which helps the dough to rise! We had so much fun. 
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Truth and reconciliation week
This week we spent time talking and learning about our indigenous community. We even wrote our own Land declaration.
